1. The effects of mental fatigue are

I. decreased attention
II. Decreased motivation
III. Increased mental performance
IV. impaired perception and thinking

Codes:

(A) I, II, III and IV are correct.
(B) I, II and IV are correct.
(C) I, II and III are correct.
(D) I and II are correct.



2. Following are the symptoms of Diabetes Mellitus:

(a) Polyuria
(b) Hypoglycaemia
(c) Glycosuria
(d) Polyphagia
(e) Edema
(f) Taste acuity

Codes:

(A) (a), (c) and (d)
(B) (d), (b) and (c)
(C) (f), (d) and (c)
(D) (b), (d) and (e)



3. Which of the following stitches are used in chikankari embroidery?

(i) Kamal kadai
(ii) Negi
(iii) Fanda
(iv) Bijli
(v) Pechni

Codes:

(A) (i), (iii) and (iv) are correct.
(B) (ii), (iv) and (v) are correct.
(C) (iii), (iv) and (v) are correct.
(D) (i), (iv) and (v) are correct.



4. Match Nutrient in List – I with the recommended intake in List – II.

List – I
(Nutrient)
List – II
(Recommended Intake)

(a) Fat
(i) 25-30% of energy
(b) Carbohydrate
(ii) 10-12% of energy
(c) Fibre
(iii) < 300 mg/d
(d) Protein
(iv) 50 – 60% of energy
(e) Cholesterol
(v) 30 g/d
            
Code:
            (a)        (b)        (c)        (d)       (e)
(A)       (ii)        (v)        (iv)       (iii)       (i)
(B)       (iv)       (ii)        (i)         (iii)       (v)
(C)       (i)         (iv)       (v)        (ii)        (iii)
(D)       (v)        (iii)       (ii)        (i)         (iv)



5. Which of the following are not deficiency diseases?

(a) Xerophthalmia
(b) Dyslipidemia
(c) Osteomalacia
(d) Keratomalacia
(e) Anorexia Nervosa

(A) (a) & (c)
(B) (a) & (b)
(C) (b) & (e)
(D) (d) & (e)


6. The following records have to be maintained for calculating food cost:

I. Standardized recipes
II. Cash receipt
III. Invoice of perishables
IV. Census
V. Store room issues
VI. Purchase order

Codes:

(A) I, II, V & IV
(B) II, III, I & V
(C) IV, II, III & I
(D) II, III, IV & V



7. Sustainable development consists of constituent parts:

I. Environmental sustainability
II. Economic sustainability
III. Sociopolitical sustainability
IV. Cultural sustainability
V. Low economic sustainability

Codes:

(A) II, III, IV & V
(B) I, II, IV & V
(C) I, II, III & IV
(D) I, III, IV & V


8. Packaging serves the purpose of

I. Protection of merchandise
II. Enhancement of product value
III. Value addition of product
IV. Advertising the product

Codes:

(A) I, II and IV are correct.
(B) I, II and III are correct.
(C) II, III and IV are correct.
(D) I, III and IV are correct.



9. As per the Human Development Report, the dimensions for measuring ‘human development’ in any country are

(a) Longevity
(b) Happiness
(c) Knowledge
(d) Decent Standard of living

Codes:

(A) (a), (b) and (d) are correct.
(B) (a), (c) and (d) are correct.
(C) (b), (c) and (d) are correct.
(D) (a), (b) and (c) are correct.



10. Feedback covers the following functions in communication:

(a) Facilitates action
(b) Improves learning
(c) Removes barriers
(d) Informs audience

Codes:

(A) (a), (b) and (d) are correct.
(B) (b), (c) and (d) are correct.
(C) (a), (b) and (c) are correct.
(D) (b), (d) and (a) are correct.


More MCQs on Home Science