1. Give the sequential progression of symptoms from hepatitis to cirrhosis:

(a) Increased bilirubin
(b) Abdominal tenderness and jaundice
(c) Nausea, anorexia, vomiting
(d) oesophageal varicose
(e) oedema and ascitis
(f) Portal hypertension

Choose the correct answer from the codes given below:

(A) (b), (c), (d), (a), (e), (f)
(B) (b), (a), (d), (f), (c), (e)
(C) (a), (c), (f), (d), (b), (e)
(D) (c), (b), (a), (f), (d), (e)



2. Japanese traditional costumes include

I. Kimono
II. Yukata
III. Tatami
IV. Zanshi

Codes:
(A) I, III and IV are correct.
(B) I, II and IV are correct.
(C) II, III and IV are correct.
(D) I, II and III are correct.



3. The objectives of non-formal education are

(a) To raise the extent of functional literacy
(b) To provide life-long education
(c) To compliment formal education in schools
(d) To prepare individuals for self-employment

Codes:

(A) (a), (b) and (c) are correct.
(B) (b), (c) and (d) are correct.
(C) (a), (b) and (d) are correct.
(D) (a), (b), (c) and (d) are correct.



4. Digital printing leads to:

I. Economic short runs
II. Sampling in multiple colours
III. Increase in downtime
IV. Mass customization

Codes:

(A) I, II and III are correct.
(B) II, III and IV are correct.
(C) I, III and IV are correct.
(D) I, II and IV are correct.



5. Which of the following equipment is used for keeping cooked food warm in a cafeteria?

(A) Recaud
(B) Bain Marie
(C) Food Trolley
(D) Smorgasbord



6. Arrange in right sequence the procedure used in selecting a food service employee:

(a) Appointment letter
(b) Internal source
(c) Determining need
(d) Establishment of wage
(e) Advertisement
(f) Interview
(g) Orientation

Choose the correct answer from the codes given below:

(A) (b), (a), (e), (f), (g), (c), (d)
(B) (c), (e), (f), (g), (a), (b), (d)
(C) (d), (b), (a), (c), (g), (f), (e)
(D) (c), (b), (e), (f), (d), (a), (g)



7. Match the properties of egg given in List – I with the food items given in List – II:

List – I
(Properties of egg)
List – II
(Food items)
a. Interfering
i. Custard
b. Coating
ii. Mayonnaise
c. Clarifying
iii. Cake
d. Emulsifying
iv. Cutlet
e. Thickening
v. Clear soup
f. Leavening
vi. Ice cream

vii. Short crust pastry
               
Codes:
       a      b      c      d        e       f
(A)  vi     iv      v      ii         i       iii
(B)  i       ii      v      iv        vi      vii
(C) iii      ii       i      v         vi      iv
(D) vii     v      iv     ii         iii       i



8. Which of the following is not a theory of the origin of clothing?

(A) Protection
(B) Tattooing
(C) Adornment
(D) Modesty



9. Assertion (A): It is possible to dye textiles containing fibres having different dye affinity, with one solid colour using a single dye bath.
Reason (R): Dyes having affinity for different fibre types can be used to produce one solid colour.

Codes:
(A) (A) is correct but (R) is wrong.
(B) (A) is wrong and (R) is correct.
(C) Both (A) and (R) are correct.
(D) Both (A) and (R) are wrong.



10. Arrange the stages of psycho-sexual development in correct sequence:

I. Phallic stage
II. Genital stage
III. Oral stage
IV. Latency stage
V. Anal stage

Choose the correct answer from the codes given below:

(A) II, IV, I, V, III
(B) I, II, III, V, IV
(C) III, V, I, IV, II
(D) V, IV, III, II, I




 More MCQs on Home Science