1. Which of the following microorganism cause food borne intoxication?

I. Staphylococcus aureus
II. E. Coli
III. Clostridium botulinum
IV. Listeria Monocytogens
V. Salmonella


(A) I & II
(B) I & III
(C) III & IV
(D) IV & V

2. Give the correct sequence of managerial functions listed below:

(a) Reporting
(b) Staffing
(c) Planning
(d) Organising
(e) Co-ordinating
(f) Budgeting
(g) Directing


(A) (c), (d), (b), (f), (g), (a), (e)
(B) (c), (d), (b), (g), (e), (a), (f)
(C) (b), (d), (f), (c), (a), (g), (e)
(D) (e), (g), (d), (f), (b), (a), (c)

3. Match List – I with List – II:

List – I
List – II

(a) Diagonal basting
(i) Permanent stitch
(b) Hemming
(ii) Functional as well as decorative
(c) Herring bone stitch
(iii) Temporary stitch
(d) Buttonhole stitch
(iv) Decorative stitch

      (a) (b) (c) (d)
(A) (i) (iv) (iii) (ii)
(B) (ii) (iii) (i) (iv)
(C) (iii) (i) (iv) (ii)
(D) (iv) (iii) (ii) (i)

4. Following are the direct systems of yarn numbering:
I. Cotton count
II. Worsted count
III. Denier
IV. Tex
(A) II, III are correct.
(B) III, IV are correct.
(C) I, II are correct.
(D) I, IV are correct.

5. For a successful outcome of the nutrition programme for the community, state the sequential order of steps to be taken.

(a) Implementation
(b) Mobilising resources
(c) Monitoring and evaluation
(d) Prioritise problem
(e) Identify target
(f) Setting objectives


(A) (e), (d), (f), (b), (a), (c)
(B) (a), (d), (e), (f), (b), (c)
(C) (d), (e), (f), (a), (b), (c)
(D) (d), (f), (e), (b), (c), (a)

6. Which are the chemicals used for artificial ripening of fruits?

(a) Ethephon
(b) Benzene
(c) Methanol
(d) Calcium carbide


(A) (a) & (b)
(B) (b) & (c)
(C) (c)& (d)
(D) (d) & (a)

7. Which of the following is sheared from a living sheep?

(A) Flannel
(B) Fleece
(C) Felt
(D) Moire

8. Components of the National vitamin A prophylaxis programme are:

(a) Providing supplementary nutrition
(b) Distributing mega doses of vitamin A
(c) Feeding colostrum
(d) Encouraging consumption of fruits & veg
(e) All of the above


(A) (a), (b), (c)
(B) (e)
(C) (b) & (d)
(D) (b), (c), (d)

9. Colostrum is very good as it is rich in proteins and ________.

(A) Carbohydrates
(B) Minerals
(C) Vitamins
(D) Antibodies

10. Which of the following is a stationary knife?

(A) Band
(B) Round
(C) Straight
(D) Die

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