MCQs on Home Science - 23

1. β-carotene in the body changes into Retinol in

(A) Liver
(B) Pancreas
(C) Gall Bladder
(D) Intestine



2. Arrange in correct sequence the stage of an interior design process:

I. Bubble diagram
II. Schematic diagram
III. Detailed drawing
IV. Construction administration
V. Execution

Codes:
(A) II, III, I, V, IV
(B) II, I, III, V, IV
(C) I, V, III, II, IV
(D) I, II, III, V, IV


3. Match the equipments from List – I to their principles of work from List – II:

List – I
(Equipment)
List – II
(Principles of work)
a. Microwave
i. Agitation &Centrifugation
b. Refrigerator
ii. Suction
c. Washing machine
iii. Radiation
d. Vacuum cleaner
iv. Condensation
v. Convection


                 
Codes:
       a        b       c        d
(A)  iv        i        ii        iii
(B)  i         iii       ii        iv
(C) iii        iv       i         ii
(D) ii         iii      iv        v



4. Assertion (A): A dart can be relocated without changing the fit.
Reason (R): Shifting of dart to various places does not change the angle of dart.

Codes:
(A) Both (A) and (R) are correct.
(B) Both (A) and (R) are wrong.
(C) (A) is correct but (R) is wrong.
(D) (A) is wrong but (R) is correct.


5. Give the sequence of weaving operations

I. Drawing
II. Looming and weaving
III. Warp & Weft winding
IV. Denting
V. Warping and Sizing

Codes:
(A) V, IV, I, III, II
(B) III, V, I, IV, II
(C) I, IV, V, II, III
(D) I, IV, II, III, II


6. The most durable, long lasting and low maintenance metal used commonly for construction of household equipment is

(A) Aluminium
(B) Iron
(C) Stainless steel
(D) Copper



7. For assessing nutritional status, following methods can be used:

I. IQ Test
II. Dietary survey
III. Anthropometry
IV. Psychological Tests
V. Clinical Examination

Codes:
(A) II, III, V
(B) I, II, III
(C) III, IV, V
(D) II, IV, V


8. Which food service system produces food at a central unit and distributes processed food to other smaller units.

(A) Conventional
(B) Assembly line
(C) Commissary
(D) Cook and Chill


9. What is the sequence followed in the manufacture of Denim?

I. Rope or sheet dyeing
II. Drawing in
III. Weaving using 3 × 1 twill
IV. Warping on sectional/direct warping
V. Sizing of yarn

Codes:
(A) I, IV, II, V, III
(B) II, IV, V, III, I
(C) IV, I, V, II, III
(D) II, IV, I, V, III


10. Which among the following are neutral colours?
I. Black
II. Red
III. Green
IV. White


Codes:
(A) I, II and III are correct
(B) I and II are correct
(C) I and III are correct
(D) I and IV are correct


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