MCQs on Home Science - 25

1. Which of the following is not a theory of clothing?

(A) Modesty
(B) Individuality
(C) Protection
(D) Adornment



2. Arrange in the correct sequence, the symptoms of diabetes as they appear with advancement of disease:

(a) Dehydration
(b) Glycosuria
(c) Polyurea
(d) Ketosis
(e) Hyperglycemia
(f) Diabetic coma

Codes:
(A) (e), (c), (b), (d), (a), (f)
(B) (e), (b), (c), (a), (d), (f)
(C) (b), (a), (c), (e), (f), (d)
(D) (c), (b), (a), (d), (e), (f)



3. Match the fabrics given in List – I with their weaves given in List – II:

List – I
List – II
a. Huckaback
i. Surface figure weave
b. Dotted Swiss
ii. Basket weave
c. Hopsacking
iii. Twill weave
d. Gabardine
iv. Leno weave
e. Gauze
v. Dobby weave
                     
Codes:
       a         b        c       d       e
(A)  v          i        ii       iii       iv
(B)  i           ii       iii       iv       v
(C) iv          iii       i        v       ii
(D) ii           iv      v        i        iii



4. Give the correct sequence in the production of garments:
(a) labelling
(b) Assembling
(c) Cutting
(d) Bundling

Code:
(A) (d) (b) (a) (c)
(B) (a) (c) (b) (d)
(C) (c) (a) (d) (b)
(D) (b) (d) (c) (a)



5. Following food components have antioxidant effects:

I. Sesame lignans
II. Phenols
III. Carotenoid
IV. Vitamin E
V. Vitamin D
VI. Vitamin C

Codes:
(A) III, V, II, VI
(B) V, I, II, III
(C) II, III, IV, VI
(D) I, II, III, V



6. The following are the tests for measuring pectin concentration:

I. Alcohol Test
II. Boiling point test
III. Jelmeter Test
IV. Sheet test

Codes:
(A) I & II
(B) II & IV
(C) I & III
(D) All of these


7. Marionettes are also called

(A) String puppets
(B) Rod puppets
(C) Shadow puppets
(D) Finger puppets



8. Important functions of calcium are

I. Formation of bone
II. Neuromuscular excitation
III. Blood coagulation
IV. Membrane permeability
V. maintain osmotic equilibrium

Codes:
(A) I and IV
(B) I, III, IV & V
(C) I, II, III & V
(D) I, II, III & IV 



9. Fruits such as mangoes, papaya, peaches and apricots are rich source of

I. Antioxidants
II. Carbohydrates
III. Soluble fibre
IV. Protein

Codes:
(A) I, II, IV
(B) I, II, III
(C) II, III, IV
(D) None of these



10. Common symptoms of Alzheimer’s disease are

(a) Disorientation
(b) Joint pain
(c) Anxiety and anger
(d) Upper respiratory infections
(e) Memory loss

Codes:
(A) (d), (a) and (e)
(B) (b), (d) and (a)
(C) (c), (b) and (e)
(D) (a), (c) and (e)


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