1. Normal BMI for adult Asians as suggested by WHO is

(A) 18 – 23 kg/m2
(B) 19 – 24 kg/m2
(C) 20 – 25 kg/m2
(D) 21 – 26 kg/m2



2. Traditional costumes of Egypt include

I. Gallebaya
II. Seblah
III. Jabla
IV. Yelek
Codes:

(A) II, III and IV are correct.
(B) I, II and III are correct.
(C) I, II and IV are correct.
(D) I, III and IV are correct.



3. Generally visually impaired persons have visual acuity of

(A) 2/200
(B) 20/100
(C) 20/70
(D) 20/200



4. Match the oils given in List – I with the saturation level of fatty acids in List – II.

List – I
(Oils)
List – II
(Saturation of fatty acids)
(a) Mustard oil
(i) TFAs
(b) Vanaspati
(ii) Omega 6 PUFA
(c) Rice bran oil
(iii) Omega 3 PUFA
(d) Safflower oil
(iv) MUFA
        
Codes:
(a)        (b)        (c)        (d)
(A)       (ii)        (iv)       (iii)       (i)
(B)       (iv)       (iii)       (ii)        (i)
(C)       (i)         (ii)        (iii)       (iv)
(D)       (iv)       (i)         (iii)       (ii)



5. The female sex hormone is

(A) Androgen
(B) Prolactin
(C) Estrogen
(D) Oxytocin



6. Following are essential amino acids:

I. Isoleucine
II. Alanine
III. Lysine
IV. Leucine
V. Arginine

Codes:

 (A) I, II, V
(B) II, IV, V
(C) I, III, IV
(D) V, II, I


7. Which of the following is a double pointed dart?

(A) Flange
(B) French
(C) Fish
(D) Dressmakers



8. A portion of output reentered as input to affect succeeding output is

(A) Feedback
(B) Deferred resource
(C) Throughput
(D) Black box



9. Maillard Reaction occurs in the following food items:

(a) Toast
(b) Lime Juice
(c) Milk cake
(d) Fried onions
(e) Crust of cake
(f) Cut apples

Codes:

(A) (b), (d), (f)
(B) (a), (c), (e)
(C) (c), (e), (b)
(D) (e), (d), (c)



10. Eliminating or combining parts of jobs is suggested by incorporating changes in

(A) Tools
(B) Posture
(C) Production sequence
(D) Raw materials



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