1. Which of the following is not a simple yarn?

(A) Single
(B) Textured
(C) Ply
(D) Cable

2. Assertion (A): Hepatic encephalopathy is a condition characterized by degenerative changes in the brain and neurological symptoms.
Reason (R): The failing liver cannot inactivate, detoxify or metabolize certain substances.

(A) Both (A) and (R) are true and (R) is the correct explanation.
(B) Both (A) and (R) are true, but (R) is not the correct explanation.
(C) Both (A) and (R) are false.
(D) (A) is false, but (R) is the correct explanation.

3. Match the following biochemical tests in List – I to the diseases in List – II:

List – I
(Biochemical Test)
List – II
a. Creatinine
i. Liver
b. Bilirubin
ii. Heart
c. T3T4
iii. Kidney
d. LDL
iv. Thyroid

v. Pancrease

           a          b          c          d
(A)       ii          iii         iv         v
(B)       iii         i           iv         ii
(C)       iv         v          ii          i
(D)       ii          iii         v          iv

4. Intrinsic value is also called

(A) Personal value
(B) Terminal value
(C) Value Orientation
(D) Esteem value

5. Give the correct sequence for constructing a menu.

I. Select starters and salads
II. Add side dish and cereal dish
III. Select main dish
IV. Add an accompaniments dish
V. Choose desert and beverages

(A) III, II, I, V, IV
(B) IV, I, V, III, II
(C) V, III, I, II, IV
(D) III, II, I, IV, V

6. Gluten Free Diet (GFD) is given to patients with

(A) Crohn’s Disease
(B) Celiac Disease
(C) Irritable Bowel Disease (IBD)
(D) Liver Disease

7. Tube feeding is also known as

(A) Parenteral nutrition
(B) Total parenteral nutrition 
(C) Enteral nutrition
(D) Supplemental nutrition

8. Give the correct sequence in the merchandizing of apparels:

I. Fabric sourcing
II. Production execution and tracking
III. Costing and negotiations
IV. Preparing lab dippings, printing etc.
V. Developing sample

(A) III, I, IV, V, II
(B) III, I, IV, II, V
(C) I, II, III, IV, V
(D) I, IV, III, II, V

9. The process of cutting materials by means of a high velocity jet of high temperature ionized gas (argon) is called

(A) Laser cutting
(B) Water jet cutting 
(C) Plasma cutting
(D) Die cutting

10. Give the correct sequence of steps in standardizing a recipe

I. Test the recipe
II. Evaluate yield, number and size of portions
III. Evaluate for acceptability
IV. Analyse proportion of ingredients
V. Determine problems with preparation

(A) I, III, II, V, IV
(B) IV, V, I, II, III
(C) I, IV, III, II, V
(D) IV, I, II, V, III

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