1. Which of the following tools are used for personal management?

I. Menu Tally
II. Job description
III. Production schedule
IV. Work schedule
V. Budget

(A) I and II
(B) II and IV
(C) V and IV
(D) I and V

2. Which of the following equipments are not used in the kitchen?

(a) Oven (b) Cooking range
(c) Tally machine (d) Bainemarie
(e) Blender (f) Potato peeler

(A) (a) and (d)
(B) (a) and (c)
(C) (c) and (d)
(D) (e) and (f)

3. Sustainable fashion includes

I. Environment friendly material.
II. Methods. Socially responsible
III. Fast changing fashion.
IV. Products that could last multiple seasons.

(A) I, II and III are correct.
(B) II, III and IV are correct.
(C) I, III and IV are correct.
(D) I, II and IV are correct.

4. Correct layouts of unidirectional fabrics for garment cutting are

(i) Crosswise fold
(ii) Lengthwise fold
(iii) Double fold
(iv) Open

(A) (i), (ii) and (iii) are correct.
(B) (ii), (iii) and (iv) are correct.
(C) (i), (iii) and (iv) are correct.
(D) (i), (ii) and (iv) are correct.

5. The S.N.F. of standard milk should be as follows:

(A) 8.5%
(B) 7.2%
(C) 6.5%
(D) 5.2%

6. Conversation is a

(A) Listening skill
(B) Intellectual skill
(C) Expressive skill
(D) Receptive skill

7. Following are novelty yarns.

(i) Crepe yarn
(ii) Bouclé yarn
(iii) Slub yarn
(iv) Flock yarn

(A) (i), (ii) and (iv) are correct.
(B) (i), (iii) and (iv) are correct.
(C) (i), (ii) and (iii) are correct.
(D) (ii), (iii) and (iv) are correct.

8. Match items from List – I with items in List – II:

List – I
List – II
a. Tomato
i. Myoglobin
b. Wheat flour
ii. Alkaline phosphatase
c. Meat
iii. Gluten
d. Milk
iv. Lycopene
e. Egg
v. Lecithin

vi. Pectin

            a          b          c          d          e
(A)       iii          i           ii          v          iv
(B)       iv         iii          i           ii          v
(C)       ii          v          iv         i           iii
(D)       v          ii          iii         iv         i

9. Assertion (A): Acute Renal Failure means the kidneys have failed suddenly.
Reason (R): Various toxins or severe blood loss or trauma affect kidney functioning.

(A) (A) is false and (R) is true.
(B) Both (A) and (R) are true.
(C) Both (A) and (R) are false.
(D) (A) is true and (R) is false.

10. Write the correct steps of preparation of fruit jelly in proper sequence.

I. Test for readiness using sheet test
II. Prepare fruit extract and add sugar
III. Pour it in to sterilized jar and seal airtight
IV. Boil till bubbles become large and liquid becomes viscous

(A) II, IV, I, III
(B) I, II, III, IV
(C) II, III, IV, I
(D) III, IV, II, I

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