1. Which of the following
tools are used for personal management?
I. Menu Tally
II. Job description
III. Production schedule
IV. Work schedule
V. Budget
Code:
(A) I and II
(B) II and IV
(C) V and IV
(D) I and V
2. Which of the following equipments are not used in the kitchen?
(a) Oven (b) Cooking range
(c) Tally machine (d) Bainemarie
(e) Blender (f) Potato peeler
Codes:
(A) (a) and (d)
(B) (a) and (c)
(C) (c) and (d)
(D) (e) and (f)
3. Sustainable fashion
includes
I. Environment friendly material.
II. Methods. Socially responsible
III. Fast changing fashion.
IV. Products that could last multiple seasons.
Codes:
(A) I, II and III are correct.
(B) II, III and IV are correct.
(C) I, III and IV are correct.
(D) I, II and IV are correct.
4. Correct layouts of unidirectional fabrics for garment cutting are
(i) Crosswise fold
(ii) Lengthwise fold
(iii) Double fold
(iv) Open
Codes:
(A) (i), (ii) and (iii) are correct.
(B) (ii), (iii) and (iv) are correct.
(C) (i), (iii) and (iv) are correct.
(D) (i), (ii) and (iv) are correct.
5. The S.N.F. of standard milk should be as follows:
(A) 8.5%
(B) 7.2%
(C) 6.5%
(D) 5.2%
6. Conversation is a
(A) Listening skill
(B) Intellectual skill
(C) Expressive skill
(D) Receptive skill
7. Following are novelty yarns.
(i) Crepe yarn
(ii) Bouclé yarn
(iii) Slub yarn
(iv) Flock yarn
Codes:
(A) (i), (ii) and (iv) are correct.
(B) (i), (iii) and (iv) are correct.
(C) (i), (ii) and (iii) are correct.
(D) (ii), (iii) and (iv) are correct.
8. Match items from List
– I with items in List – II:
List – I
|
List – II
|
a. Tomato
|
i. Myoglobin
|
b. Wheat flour
|
ii. Alkaline phosphatase
|
c. Meat
|
iii. Gluten
|
d. Milk
|
iv. Lycopene
|
e. Egg
|
v. Lecithin
|
vi. Pectin
|
Codes:
a b c d e
(A) iii i
ii v iv
(B) iv iii i ii v
(C) ii v iv i iii
(D) v ii iii iv i
9. Assertion (A): Acute Renal Failure means the kidneys have failed
suddenly.
Reason (R): Various toxins or severe blood loss or trauma affect kidney
functioning.
Codes:
(A) (A) is false and (R) is true.
(B) Both (A) and (R) are true.
(C) Both (A) and (R) are false.
(D) (A) is true and (R) is false.
10. Write the correct
steps of preparation of fruit jelly in proper sequence.
I. Test for readiness using sheet test
II. Prepare fruit extract and add sugar
III. Pour it in to sterilized jar and seal airtight
IV. Boil till bubbles become large and liquid becomes viscous
Codes:
(A) II, IV, I, III
(B) I, II, III, IV
(C) II, III, IV, I
(D) III, IV, II, I
1 Comments
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