1. Maillard reaction takes place in the following cooking procedure:

(A) Prolonged cooking of milk with sugar
(B) Prolonged cooking of milk with salt
(C) Prolonged cooking of milk with vegetables
(D) Prolonged cooking of milk with cereal

2. Assertion (A): A dart can be shifted from one place to another without changing the fit of the garment.
Reason (R): In shifting of darts, angle of the darts remain same.

(A) Both (A) and (R) are correct.
(B) Both (A) and (R) are incorrect.
(C) (A) is correct, but (R) is incorrect.
(D) (A) is incorrect, but (R) is correct.

3. Give the correct sequence for preparation of woollen fabric
I. Crabbing
II. Bleaching
III. Carbonizing
IV. Fulling

(A) III, II, I, IV
(B) I, III, IV, II
(C) II, IV, III, I
(D) IV, I, II, III

4. Match the details of list of items in List-I with List – II
List – I
List – II
a. One wall kitchen
i. Two major appliances one and third on adjacent wall
b. Parallel wall kitchen
ii. Two major kitchen appliances one and third on opposite wall
c. “L” shaped kitchen
iii. Sink, refrigerator, range on one wall
d. “V” shaped kitchen
iv. One major appliance on each of three adjacent walls
       a       b       c        d
(A)  i        ii       iv        iii
(B) iii       ii        i         iv
(C) iv       i        ii         iii
(D) iii      iv        i         ii

5. Assertion (A): Motion against gravity are slower than those with gravity.
Reason (R): A good example is pushing chopped vegetable into a bowl kept at a lower level.

(A) (A) is correct and (R) is wrong.
(B) (A) is wrong and (R) is correct.
(C) Both (A) and (R) are wrong.
(D) Both (A) and (R) are correct.

6. What is the sequence followed in the merchandising department of a garment industry?

I. Costing
II. Booking order
III. Raw material procurements
IV. Designing and sampling
V. Selling the concept
VI. Production follows up

(A) I, II, V, III, VI, IV
(B) II, IV, VI, V, I, III
(C) V, II, IV, I, III, VI      
(D) IV, I, II, V, III, VI

7. “The Protection of Children from Sexual Offences Act” was enacted in

(A) 1986
(B) 1956
(C) 2013
(D) 2012

8. Give the correct sequence of the enzymatic browning occurring in cut fruits.

I. D.O.P.A. formation
II. Polyphenolase comes in contact with air
III. Melanin formation
IV. Fruits are cut
V. Orthoquinones formation

(A) IV, II, I, V, III
(B) IV, III, V, II, I
(C) IV, II, III, V, I
(D) I, IV, III, II, V

9. Give the correct sequence of activities with respect to minimum to maximum energy expenditure. (Kcal/min)

I. Washing clothes
II. Reading and writing
III. Carpentery
IV. Watering plants
V. Jogging
VI. Bathing
VII. Cycling

(A) I, II, III, VII, IV, V, VI
(B) IV, III, I, V, II, VII, VI
(C) II, IV, VI, I, III, VII, V     
(D) V, IV, VI, VII, III, II, I

10. Write the sequential order of the stages of family life cycle.

I. Establishing stage
II. Shrinking stage
III. Child rearing stage
IV. Expanding stage
V. Empty nest stage

(A) V, I, III, II, IV
(B) I, III, IV, II, V
(C) III, IV, I, V, II
(D) II, V, III, I, IV

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