A:-Jawahar
B:-Hamil
C:-Rahuri
D:-Gajraj
B:-Hamil
C:-Rahuri
D:-Gajraj
Correct Answer:- Option-B
2:-The multipurpose fodder tree species commonly used for live fencing in Kerala
A:-Gliricidia
B:-Sesbania grandiflora
C:-Calliandra calothyrsus
D:-Hedge lucerne
B:-Sesbania grandiflora
C:-Calliandra calothyrsus
D:-Hedge lucerne
Correct Answer:- Option-A
3:-Which of the following is a annual grass
A:-Buffel grass
B:-Gamba grass
C:-Setaria grass
D:-Deenanath grass
B:-Gamba grass
C:-Setaria grass
D:-Deenanath grass
Correct Answer:- Option-D
4:-Vijay composite is a cultivar of
A:-Fodder Sorghum
B:-Fodder Maize
C:-Fodder Bajra
D:-Hybrid Napier
B:-Fodder Maize
C:-Fodder Bajra
D:-Hybrid Napier
Correct Answer:- Option-B
5:-Which of the following fodder can be cultivated in poorly drained land
A:-Buffel grass
B:-Gamba grass
C:-Para grass
D:-Guinea grass
B:-Gamba grass
C:-Para grass
D:-Guinea grass
Correct Answer:- Option-C
6:-Which of the following fodder crop is best suited for silage making
A:-Fodder maize
B:-Para grass
C:-Guinea grass
D:-Congo-signal grass
B:-Para grass
C:-Guinea grass
D:-Congo-signal grass
Correct Answer:- Option-A
7:-Bitter flavour in milk can be due to proliferation of
A:-Escherichia coli
B:-Streptococcus lactis
C:-Micrococcus species
D:-Yeast
B:-Streptococcus lactis
C:-Micrococcus species
D:-Yeast
Correct Answer:- Option-C
8:-Paneer manufactured using citric acid as coagulant give
A:-Good flavour
B:-Higher guminess
C:-Higher chewiness
D:-Maximum hardness
B:-Higher guminess
C:-Higher chewiness
D:-Maximum hardness
Correct Answer:- Option-D
9:-The anti-fungal agent that can be used to control surface spoilage of paneer
A:-Sodium alginate
B:-Chlorinated water
C:-Disodium phosphate
D:-Trisodium phosphate
B:-Chlorinated water
C:-Disodium phosphate
D:-Trisodium phosphate
Correct Answer:- Option-B
10:-The type of milk more suitable to produce channa which offers good rossogolla
A:-Milk with fat content below 3 percent
B:-Presence of colostrum milk
C:-Buffalo milk
D:-Mixture of 75% buffalo milk and 25% cows milk
B:-Presence of colostrum milk
C:-Buffalo milk
D:-Mixture of 75% buffalo milk and 25% cows milk
Correct Answer:- Option-D
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