A:-First trimester of pregnancy
B:-At the time of calving
C:-Third trimester of pregnancy
D:-4-5 months of pregnancy
B:-At the time of calving
C:-Third trimester of pregnancy
D:-4-5 months of pregnancy
Correct Answer:- Option-C
2:-Artificial respiration to newborn calves can be given by
A:-Alternate compression and relaxation of the chest
B:-Pulling the tongue gently forward and backward
C:-Lifting the calf by holding on the hind legs
D:-All of the above
B:-Pulling the tongue gently forward and backward
C:-Lifting the calf by holding on the hind legs
D:-All of the above
Correct Answer:- Option-D
3:-Hanging navel cord of the calf should be removed by
A:-Cutting 5 cm away from the body
B:-Tied about 2.5 cm away from the body and cut about 1 cm below the ligature
C:-Tied about 5 cm away from the body and cut about 1 cm below the ligature
D:-Cutting at the base of the body
B:-Tied about 2.5 cm away from the body and cut about 1 cm below the ligature
C:-Tied about 5 cm away from the body and cut about 1 cm below the ligature
D:-Cutting at the base of the body
Correct Answer:- Option-B
4:-WEANING
A:-Is the practice of separating calves from its mother 1 month after calving
B:-1 week after calving
C:-Immediately after birth
D:-3 months after calving
B:-1 week after calving
C:-Immediately after birth
D:-3 months after calving
Correct Answer:- Option-C
5:-COLOSRTUM
A:-Is rich in protein, minerals and vitamins
B:-Contains large quantity of immune bodies
C:-Has a laxative effect
D:-All of the above
B:-Contains large quantity of immune bodies
C:-Has a laxative effect
D:-All of the above
Correct Answer:- Option-D
6:-Dehorning of calf is done preferably
A:-At the age of 1 month
B:-Within 2 weeks after birth
C:-After three months
D:-At the time of birth
B:-Within 2 weeks after birth
C:-After three months
D:-At the time of birth
Correct Answer:- Option-B
7:-For Indian cattle and exotic cattle the critical temperature is
A:-About 95°F and 80°-85° F respectively
B:-About 100°F and 70°-75° F respectively
C:-About 60°F and 85° F respectively
D:-None of the above
B:-About 100°F and 70°-75° F respectively
C:-About 60°F and 85° F respectively
D:-None of the above
Correct Answer:- Option-A
8:-Deficiency of protein in diet causes
A:-Reduced milk and egg production
B:-Poor growth rate
C:-Cow birth weight
D:-All of the above
B:-Poor growth rate
C:-Cow birth weight
D:-All of the above
Correct Answer:- Option-D
9:-Magnesium (Mg) deficiency in cattle causes
A:-Goiter
B:-Parakeratosis
C:-Hyper sensitivity
D:-Rickets
B:-Parakeratosis
C:-Hyper sensitivity
D:-Rickets
Correct Answer:- Option-C
10:-TDN in a feed is found out by
A:-Calculating the energy provided by carbohydrate
B:-Calculating the energy provided by carbohydrate and protein together
C:-Calculating the energy provided by carbo-hydrate, protein and 2-2.5 time of fat together
D:-None of the above
B:-Calculating the energy provided by carbohydrate and protein together
C:-Calculating the energy provided by carbo-hydrate, protein and 2-2.5 time of fat together
D:-None of the above
Correct Answer:- Option-C
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