1. Asthidhatu Purankarma is achieved by ingestion of ……..Sneha.
A) Ghrita
B) Vasa
C) Sthavar
D) Majja
Answer: (D)
2. Proportion of Tandula and water for preparation of Peya is…..
A) 1:4
B) 1:6
C) 1:8
D) 1:14
Answer: (D)
3. Quantity of Mamsa and water for thick Mamsaras preparation in Samsarjan Krama is ….
A) 24 tola ;64 tola
B) 36 tola; 64 tola
C) 16 tola; 64 tola
D) 32 tola; 64 tola
Answer: (D)
4. For Heenadoshavastha ……….Chikitsa should be done.
A) Shodhan
B) Langhan -Pachan
C) Langhan
D) Rukshan
Answer: (C)
5. For Madhyadoshavastha ……….Chikitsa should be done.
A) Shodhan
B) Langhan -Pachan
C) Langhan
D) Rukshan
Answer: (B)
6. Doshapak and Doshastravan are achieved by the ………Guna of Sweda Dravya
A) Teekshna
B) Snigdha
C) Ruksha
D) Sukshma
Answer: (A)
7. Snigdha Sankar Sweda is indicated in ………..Vyadhi.
A) Upastambhit Vata
B) Mamsa-Medagata Vata
C) Nirupstambhit Vata
D) Kaphamedapradhan
Answer: (C)
8. Ruksha Sankar Sweda is indicated in ………..Vyadhi.
A) Mamsa-Medagata Vata
B) Upastambhit Vata
C) Kaphamedapradhan
D) Nirupstambhit Vata
Answer: (C)
9. For the preparation of Amalaki Kalka Taladharan during Swedan,……….should be used.
A) Kanjee
B) Yusha
C) Mamsaras
D) Takra
Answer: (D)
10. Pizhichil is the synonym of ……Sweda
A) Bashpa
B) Parishek
C) Awagah
D) Nadi
Answer: (B)
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