Previous Year Solved Question Papers

Previous Year Solved Question Papers

MCQs on Home Science - 6

1. Requirements for a Iron and folic acid pregnant woman are:

(A) 30 mgm and 200 μgm/day
(B) 32 mgm and 250 μgm/day
(C) 35 mgm and 300 μgm/day
(D) 38 mgm and 400 μgm/day



2. Give the correct sequence of foods in increasing order of protein content:

I. Samolina
II. Groundnut
III. Soyabeans
IV. Sweet potatoes

Codes:
(A) I, IV, III, II
(B) I, IV, II, III
(C) IV, I, II, III
(D) IV, II, I, III



3. Which of the following Food delivery system is used for Hospital inpatients?

(A) Decentralized system
(B) Buffet
(C) Scramble method
(D) Centralised system



4. Which of the following micro-organisms cause food borne intoxication?

(a) Staphylococcus aureus
(b) E. coli
(c) Clostridium botulinum
(d) Listeria monocytogenes
(e) Salmonella

Codes:
(A) (a) and (b)
(B) (a) and (c)
(C) (c) and (d)
(D) (d) and (e)



5. Epidioscope is also known as

(A) Opaque projector 
(B) Overhead projector
(C) Indirect projector
(D) Slide projector


6. The following is not a scale of numerical measurement:

(A) Nominal scale 
(B) Interval scale
(C) Ordinal scale
(D) Ratio scale



7. Components of implementing are

(i) Adjusting
(ii) Facilitating
(iii) Controlling
(iv) Checking

Codes:
(A) (i) and (iii) are correct.
(B) (ii) and (iii) are correct.
(C) (ii) and (iv) are correct.
(D) (iii) and (iv) are correct.



8. Language development in children is promoted through:

(i) Story telling
(ii) Conversation
(iii) Social participation
(iv) Solitary play

Codes:
(A) (i) and (iii) are correct.
(B) (ii) and (iii) are correct.
(C) (i), (ii) and (iii) are correct.
(D) (ii), (iii) and (iv) are correct.



9. Match the following biochemical tests in List – I to the diseases in List – II :

List – I
(Biochemical Tests)
List – II
(Disease)
(a) Creatinine
(i) Hepatic
(b) Bilirubin
(ii) Coronary
(c) T3T4
(iii) Kidney
(d) LDL
(iv) Thyroid
                                 
Codes:
       (a) (b) (c) (d)
(A) (ii) (iii) (iv) (i)
(B) (iii) (i) (iv) (ii)
(C) (iv) (iii) (ii) (i)
(D) (ii) (iii) (i) (iv)



10. Aspects of a Good Lesson Plan

(i) Objectives
(ii) Teacher’s Activities
(iii) Learning Experiences
(iv) Teaching aids
(v) Appraisal

Codes:
(A) (i), (iii), (iv) and (v) are correct.
(B) (ii), (iii), (iv) and (v) are correct.
(C) (i), (iv) and (v) are correct.
(D) All of the above.


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MCQs on Home Science - 8

1. Which of the following is not a design repeat?

(A) Half drop
(B) Heald
(C) Mirror
(D) Satin



2. Assertion (A): All human communication has some source, either a person or a group of persons with a purpose.
Reason (R): The purpose of the on source has to be expressed in the form of message.

Codes:
(A) Both (A) and (R) are false.
(B) (A) is true, but (R) is false.
(C) Both (A) and (R) are true.
(D) (A) is false, but (R) is true.



3. Match the foods in List – I with its rich nutrients in List – II:

List – I
(Food)
List – II
(Nutrients)
(a) Papaya
(i) Iron
(b) Orange
(ii) Calcium
(c) Dates
(iii) Vitamin C
(d) Ragi
(iv) Vitamin A
                      
Codes:
      (a) (b) (c) (d)
(A) (i) (ii) (iii) (iv)
(B) (ii) (iii) (iv) (i)
(C) (iv) (iii) (i) (ii)
(D) (iii) (ii) (iv) (i)



4. Arrange the following in the proper sequence for preparing fabric for draping:

I. Pressing
II. Blocking
III. Tearing the fabric
IV. Straightening
V. Measuring the dress form

Codes:
(A) IV, III, II, I, V
(B) I, II, III, IV, V
(C) IV, V, III, II, I
(D) II, I, IV, III, V


5. The Emulsifier used in mayonnaise is

(A) Myoglobin
(B) Cellulose
(C) Soya protein
(D) Lecithin



6. Following food is a rich source of retinol:

(A) Milk
(B) Carrot
(C) Spinach
(D) Soyabean



7. When black colour is added to any colour it is called

(A) Chroma
(B) Tint
(C) Shade
(D) Colour value



8. _______ is a systematic arrangement and display of visual materials under a roof to create awareness and arouse interest in the minds of the learners about an idea.

(A) Demonstrations
(B) Black Board
(C) Posters
(D) Exhibition


9. Assertion (A): Excess of iodine ingestion can be harmful.
Reason (R): Excess iodine inhibits the synthesis of thyroid hormone.

Codes:
(A) Both (A) and (R) are true and (R) is the correct explanation.
(B) Both (A) and (R) are false.
(C) (A) is true, but (R) is false.
(D) (A) is false, but (R) is true.



10. Arrange the following vegetables in decreasing order of β-carotene:

(i) Pumpkin
(ii) Carrot
(iii) Beet
(iv) Green leafy vegetables

Codes:
(A) (i), (ii), (iii), (iv)
(B) (ii), (iii), (iv), (i)
(C) (iii), (i), (ii), (iv)
(D) (iv), (ii), (i), (iii)


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MCQs on Home Science - 7

1. Which of the following tools are used for personal management?

I. Menu Tally
II. Job description
III. Production schedule
IV. Work schedule
V. Budget

Code:
(A) I and II
(B) II and IV
(C) V and IV
(D) I and V



2. Which of the following equipments are not used in the kitchen?

(a) Oven (b) Cooking range
(c) Tally machine (d) Bainemarie
(e) Blender (f) Potato peeler

Codes:
(A) (a) and (d)
(B) (a) and (c)
(C) (c) and (d)
(D) (e) and (f)



3. Sustainable fashion includes

I. Environment friendly material.
II. Methods. Socially responsible
III. Fast changing fashion.
IV. Products that could last multiple seasons.

Codes:
(A) I, II and III are correct.
(B) II, III and IV are correct.
(C) I, III and IV are correct.
(D) I, II and IV are correct.



4. Correct layouts of unidirectional fabrics for garment cutting are

(i) Crosswise fold
(ii) Lengthwise fold
(iii) Double fold
(iv) Open

Codes:
(A) (i), (ii) and (iii) are correct.
(B) (ii), (iii) and (iv) are correct.
(C) (i), (iii) and (iv) are correct.
(D) (i), (ii) and (iv) are correct.



5. The S.N.F. of standard milk should be as follows:

(A) 8.5%
(B) 7.2%
(C) 6.5%
(D) 5.2%


6. Conversation is a

(A) Listening skill
(B) Intellectual skill
(C) Expressive skill
(D) Receptive skill



7. Following are novelty yarns.

(i) Crepe yarn
(ii) Bouclé yarn
(iii) Slub yarn
(iv) Flock yarn

Codes:
(A) (i), (ii) and (iv) are correct.
(B) (i), (iii) and (iv) are correct.
(C) (i), (ii) and (iii) are correct.
(D) (ii), (iii) and (iv) are correct.


8. Match items from List – I with items in List – II:

List – I
List – II
a. Tomato
i. Myoglobin
b. Wheat flour
ii. Alkaline phosphatase
c. Meat
iii. Gluten
d. Milk
iv. Lycopene
e. Egg
v. Lecithin

vi. Pectin

Codes:
            a          b          c          d          e
(A)       iii          i           ii          v          iv
(B)       iv         iii          i           ii          v
(C)       ii          v          iv         i           iii
(D)       v          ii          iii         iv         i



9. Assertion (A): Acute Renal Failure means the kidneys have failed suddenly.
Reason (R): Various toxins or severe blood loss or trauma affect kidney functioning.

Codes:
(A) (A) is false and (R) is true.
(B) Both (A) and (R) are true.
(C) Both (A) and (R) are false.
(D) (A) is true and (R) is false.



10. Write the correct steps of preparation of fruit jelly in proper sequence.

I. Test for readiness using sheet test
II. Prepare fruit extract and add sugar
III. Pour it in to sterilized jar and seal airtight
IV. Boil till bubbles become large and liquid becomes viscous

Codes:
(A) II, IV, I, III
(B) I, II, III, IV
(C) II, III, IV, I
(D) III, IV, II, I



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MCQs on Home Science - 9

1. Which of the following is not a simple yarn?

(A) Single
(B) Textured
(C) Ply
(D) Cable



2. Assertion (A): Hepatic encephalopathy is a condition characterized by degenerative changes in the brain and neurological symptoms.
Reason (R): The failing liver cannot inactivate, detoxify or metabolize certain substances.

Codes:
(A) Both (A) and (R) are true and (R) is the correct explanation.
(B) Both (A) and (R) are true, but (R) is not the correct explanation.
(C) Both (A) and (R) are false.
(D) (A) is false, but (R) is the correct explanation.



3. Match the following biochemical tests in List – I to the diseases in List – II:

List – I
(Biochemical Test)
List – II
(Disease)
a. Creatinine
i. Liver
b. Bilirubin
ii. Heart
c. T3T4
iii. Kidney
d. LDL
iv. Thyroid

v. Pancrease

 Codes:
           a          b          c          d
(A)       ii          iii         iv         v
(B)       iii         i           iv         ii
(C)       iv         v          ii          i
(D)       ii          iii         v          iv



4. Intrinsic value is also called

(A) Personal value
(B) Terminal value
(C) Value Orientation
(D) Esteem value



5. Give the correct sequence for constructing a menu.

I. Select starters and salads
II. Add side dish and cereal dish
III. Select main dish
IV. Add an accompaniments dish
V. Choose desert and beverages

Codes:
(A) III, II, I, V, IV
(B) IV, I, V, III, II
(C) V, III, I, II, IV
(D) III, II, I, IV, V


6. Gluten Free Diet (GFD) is given to patients with

(A) Crohn’s Disease
(B) Celiac Disease
(C) Irritable Bowel Disease (IBD)
(D) Liver Disease



7. Tube feeding is also known as

(A) Parenteral nutrition
(B) Total parenteral nutrition 
(C) Enteral nutrition
(D) Supplemental nutrition



8. Give the correct sequence in the merchandizing of apparels:

I. Fabric sourcing
II. Production execution and tracking
III. Costing and negotiations
IV. Preparing lab dippings, printing etc.
V. Developing sample

Codes:
(A) III, I, IV, V, II
(B) III, I, IV, II, V
(C) I, II, III, IV, V
(D) I, IV, III, II, V



9. The process of cutting materials by means of a high velocity jet of high temperature ionized gas (argon) is called

(A) Laser cutting
(B) Water jet cutting 
(C) Plasma cutting
(D) Die cutting

10. Give the correct sequence of steps in standardizing a recipe

I. Test the recipe
II. Evaluate yield, number and size of portions
III. Evaluate for acceptability
IV. Analyse proportion of ingredients
V. Determine problems with preparation

Codes:
(A) I, III, II, V, IV
(B) IV, V, I, II, III
(C) I, IV, III, II, V
(D) IV, I, II, V, III



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